Corey Cretney
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Corey Cretney
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Corey Cretney
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Last week in Los Angeles, the All-Star Chef Classic took place from March 8-11, where chefs from all over the country united on the L.A. Live Event Deck to share their culinary expertise. Each night, a master chef dinner featured different cuisines, but the real fun was at the Strolling Events. The Strolling Events, which were Friday and Saturday and each night featured 18 different chef. AXS had a first hand taste at Grill & Chill on Saturday evening.

Guests were handed a book upon arrival and each book had 18 tickets- one for each outdoor food stand where chefs were "grilling" their dishes. While the event was called Grill & Chill, it actually featured a wide array of dishes—not just your typical grilled food. There were oysters, hot dogs (which were maybe one of the best parts of the event), deserts, hummus and every other kind of food you can think of—all which not only tasted amazing, but looked good on the plates as well.

In addition to being able to eat a ton of food, there was also unlimited beer, wine and cheese. Stella Artois and DCS made sure everyone was hydrated. Take a look at the photos above for a first hand look at some of the delicious food at the event, and make sure this event is on your radar for next year.

For a list of all of the Chefs featured at the events, click here.